Kampot Citrus Mix 50g Tube - Cambodia
| Availability: | In stock (4) |
Black Kampot pepper, fleur de sel blended with sun dried Kaffir lime leaves from the garden at La Plantation.
As one of the most aromatic herbs, kaffir lime leaves bring an elegant citrus flavour to recipes.
Delicious on fish, seafood and chicken. Mix with coconut milk to create fragrant curries.
Our artisanal spice blends are 100% natural and organically grown.
Chosen as favourite product by sommelier Nathalie Richard at La Fete des Vendanges Magog, Quebec
Features:
- Size: 50 g
- Ingredients: Black Kampot pepper, fleur de sel blended with sun dried Kaffir lime leaves from the garden at La Plantation.
- Produced in Cambodia
Artisan Story
A family-owned and social company founded in 2013, in Kampot, Cambodia, La Plantation is an artisanal producer of high quality Cambodian spices, including the famous PGI Kampot Pepper. They produce the spices in small batches, following the natural harvesting rhythm of each plant and thus guarantee the freshness of their spices. La Plantation’s project is primarily social and benefits the rural community of Cambodia. They select only small family farms that cultivate for them and deliver the fresh spices, which are then processed the same day in accordance with international standards of hygiene and food safety. The organization has a special social project that allows hundreds of people to improve their living conditions and they financially support the schooling of village children, including professional training, job hunting, hygiene and health.
About Us
Villages Port Colborne is located along the shore of the Niagara Peninsula. Where the Welland Canal and Lake Erie meet, in the heart of Port Colborne, we have been fair trade since 1984. We carry unique, handcrafted goods that are ethically made from artisans around the world. If you’re in the Southern Ontario area, we welcome you to visit us in-person!