Curry Khmer Red 50g Tube - Cambodia
| Availability: | In stock (4) |
Traditional Khmer mild recipe with strong and lemony flavours.
Original blend of freshly ground spices created by La Plantation, Khmer Rouge Curry is easy to use with coconut milk. It goes wonderfully with chicken, duck, beef or shrimps. It takes its red colour from Sweet Long Chili and Annatto.
Ingredients: Red Sweet Long Chili, Lemongrass stems, Dry Garlic, Red Long Pepper, Turmeric, Annatto, Fleur de Sel, spices.
Features:
- Size: 50 g
- Ingredients: Red Sweet Long Chili, Lemongrass stems, Dry Garlic, Red Long Pepper, Turmeric, Annatto, Fleur de Sel, spices.
- Produced in Cambodia
Artisan Story
A family-owned and social company founded in 2013, in Kampot, Cambodia, La Plantation is an artisanal producer of high quality Cambodian spices, including the famous PGI Kampot Pepper. They produce the spices in small batches, following the natural harvesting rhythm of each plant and thus guarantee the freshness of their spices. La Plantation’s project is primarily social and benefits the rural community of Cambodia. They select only small family farms that cultivate for them and deliver the fresh spices, which are then processed the same day in accordance with international standards of hygiene and food safety. The organization has a special social project that allows hundreds of people to improve their living conditions and they financially support the schooling of village children, including professional training, job hunting, hygiene and health.
About Us
Villages Port Colborne is located along the shore of the Niagara Peninsula. Where the Welland Canal and Lake Erie meet, in the heart of Port Colborne, we have been fair trade since 1984. We carry unique, handcrafted goods that are ethically made from artisans around the world. If you’re in the Southern Ontario area, we welcome you to visit us in-person!