Divine Chocolate, founded in 1998, is a fair trade chocolate company co-owned by the Kuala Kokoo co-operative of cocoa farmers in Ghana.
The farmers (both men and women) receive not only a fair price for their cocoa, but also share the company profits. 45% of the company is owned by the co-operative.
Among its various awards, in 2018 Divine Chocolate was chosen to receive the Queens Award for Enterprise in Sustainable Development for its initiative and successful business model. This business model empowers both farmers and consumers to ensure a sustainable future.
Divine Chocolate produces a variety of chocolate bars including organic bars, snack bars, boxed chocolates, cocoa, and drinking chocolate. Their products are made with 100% cocoa butter without using palm oil, soy, or GMOs.